Wine Portfolio
Chef William Bradley
  Chef William Bradley
  Chef William Bradley


Director and Executive Chef, Addison at The Grand Del Mar

Driven not by trends, but by the natural integrity of the ingredients he uses, Chef William Bradley is a master of the understated with a keen focus on technique and taste. His star has risen at Addison, the critically acclaimed signature dining venue at The Grand Del Mar. In 2010, Bradley received the prestigious designation of Grand Chef from Relais & Châteaux. His Contemporary French cuisine garnered three stars from the Los Angeles Times in 2007. Addison was awarded both highly coveted AAA Five Diamond Award and Forbes Five Star (formerly Mobil Five-Star) designations in 2011, 2010 and 2009 – the first and only restaurant in San Diego to receive these designations – as well as the Wine Spectator Grand Award in 2010 and 2009; and Gayot’s Annual Hotel Issue designated it as one of the “Top 10 U.S. Hotel Restaurants” in 2008. Lauded for his thoughtful approach and precision, Bradley uses the finest ingredients he can source to create such dishes as: Baby Sea Scallops with Watercress, Avocado and Golden Caviar; Milk-Fed Poularde “Rôtie” with Foie Gras, Glazed Apricots and Sauce Beurrenoisette; Spring Lamb Persillé with Toasted Pistachio Purée, Dates and Sauce Chèvre. He was named one of culinary magazine’s “2010 Los Angeles-San Diego Rising Stars.”

Starters, Soups & Salads
Chefs A - Z
Chef Sebastien Archambault
Chef Bertrand Bouquin
Chef William Bradley
Chef Adrianne Calvo
Chef Scott Conant
Chef Anthony DeMuro
Chef Wylie Dufresne
Chef Didier Elena
Chef Greg Elliott
Chef Ivan Flowers
Chef Michael Galata
Chef Ezio Gamba
Chef Jose Garces
Chef Shanel Gildenhuys
Chef Bryce Gilmore
Chef Kurt Gutenbrunner
Chef Shaun Hergatt
Chef Neil Jewell
Chef Joho
Chef Michelle Karam
Chef Jake Klein
Chef Christopher Kostow
Chef Frank McClelland
Chef Nadine Waechter Moreno
Chef Marco Moreira
Chef Fernando Navas
Chef Andres Parlange
Chef Clifford Pleau
Chef Missy Robbins
Chef Jimmy Schmidt
Chef Nilesh Singhvi
Chef Rich Vellante
Chef Paul Virant
Chef Michael von Euw
Chef Scott Walton
Chef Martha Williams
Chef Andrew Wiseheart
Chef Isao Yamada
Chef Andrew Zimmerman