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Chef Shaun Hergatt, Wine Portfolio
Big Eye Tuna | Chilled Carrot Espuma | Pearl Barley Risotto | Veal and Lentils

Big Eye Tuna with Ginger Soy Dressing

Dish Components:
4 ea Tuna Sliced
5 ea Cucumber Sliced
Micro Cilantro
Citrus Coriander
1tbsp Ginger Soy Dressing

Tuna Preperation:
Remove bloodline and skin from the tuna loin.
Cut lengthwise in desired size loins.
Freeze briefly to set the protein.
Cut in ¼ inch slices.

Cucumber Preperation:
Slice the cucumber very thin.
Store cold.

Ginger Soy Dressingl:
20g Dark Soy
20g Rice Wine Vinegar
10g Lime Juice
20g Grapeseed Oil
10g Extra Virgin Olive Oil
10g Ginger
10g Sugar

Mix soy sauce, all acids, and micro planed ginger.
Add grapeseed and olive oil.
Season with sugar.

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