Wine Portfolio
 
Recipes
Wine Portfolio, Chef Scott Conant
  Wine Portfolio, Chef Scott Conant
  Chef Scott Conant
 

Bio

Scott Conant brings a deft touch and unwavering passion to creating food that is unexpected and soulful. Scarpetta in New York City garnered a glowing three-star review from The New York Times and was named one of the Best New Restaurants in America by Esquire magazine. In 2008, Conant opened Scarpetta at Miami Beach’s Fontainebleau resort, which received a four-star review from The Miami Herald.  In 2009, Scarpetta received a nomination for Best New Restaurant from the James Beard Foundation. In June 2010, Conant opened Scarpetta Toronto at the Thompson hotel and October 2010 brought Scarpetta Beverly Hills to Montage Beverly Hills. He opened a fifth location as well as D.O.C.G Enoteca, a new wine bar, at the Cosmopolitan of Las Vegas in early 2011. A graduate of The Culinary Institute of America, Conant was named one of America’s Best New Chefs by Food & Wine magazine in 2004. He has appeared on The Today Show, MARTHA and Bravo’s Top Chef.   On the Food Network, Conant is a guest judge on “Chopped” and serves as host of the “24 Hour Restaurant Battle.”  Conant has published two cookbooks: New Italian Cooking and Bold Italian.


 
Recipes
Starters, Soups & Salads
Entrées
Desserts
Chefs A - Z
Chef Sebastien Archambault
Chef Bertrand Bouquin
Chef William Bradley
Chef Adrianne Calvo
Chef Scott Conant
Chef Anthony DeMuro
Chef Wylie Dufresne
Chef Didier Elena
Chef Greg Elliott
Chef Ivan Flowers
Chef Michael Galata
Chef Ezio Gamba
Chef Jose Garces
Chef Shanel Gildenhuys
Chef Bryce Gilmore
Chef Kurt Gutenbrunner
Chef Shaun Hergatt
Chef Neil Jewell
Chef Joho
Chef Michelle Karam
Chef Jake Klein
Chef Christopher Kostow
Chef Frank McClelland
Chef Nadine Waechter Moreno
Chef Marco Moreira
Chef Fernando Navas
Chef Andres Parlange
Chef Clifford Pleau
Chef Missy Robbins
Chef Jimmy Schmidt
Chef Nilesh Singhvi
Chef Rich Vellante
Chef Paul Virant
Chef Michael von Euw
Chef Scott Walton
Chef Martha Williams
Chef Andrew Wiseheart
Chef Isao Yamada
Chef Andrew Zimmerman