Wine Portfolio
  Chef Neil Jewell
  Chef Neil Jewell


Gained his City & Guilds qualifications at South-end College.

First job saw him working for Nico Ladenis at Simply Nico, Victoria.

After 18 months he moved on to Bentleys, Piccadilly to work with Richard Corrigan.

He later joined Richard Corrigan at Fulham Road and was part of the brigade who received the restaurants’ first Michelin star.

A 6-month break in Guernsey followed where he worked at Fleur du Jardi.n

Returning to London, he first worked for Stephen Bull at The Bistro, St John. He then joined Enda Flanagan to open Avenue, St James.

After 18 months he moved, to work for Stephen Bull again, this time with Jon Bentham in opening St Martins Lane, Covent Garden.

His last 6 months working in London saw him temping at The Conrad Chelsea Harbour Hotel.

During January – September 1999, he travelled throughout Africa together with Tina.

Returning to London initially, they decided to move to South Africa.

After securing a job at Bread & Wine, Neil returned to London to wait for his work permit.

Once they had both settled in Franschhoek and into Bread & Wine, Neil set about finding new challenges; after THE incident with Premium Chardonnay, lamb bacon became a reality. From there on bacon, sausages, hams and salamis followed.

Starters, Soups & Salads
Chefs A - Z
Chef Sebastien Archambault
Chef Bertrand Bouquin
Chef William Bradley
Chef Adrianne Calvo
Chef Scott Conant
Chef Anthony DeMuro
Chef Wylie Dufresne
Chef Didier Elena
Chef Greg Elliott
Chef Ivan Flowers
Chef Michael Galata
Chef Ezio Gamba
Chef Jose Garces
Chef Shanel Gildenhuys
Chef Bryce Gilmore
Chef Kurt Gutenbrunner
Chef Shaun Hergatt
Chef Neil Jewell
Chef Joho
Chef Michelle Karam
Chef Jake Klein
Chef Christopher Kostow
Chef Frank McClelland
Chef Nadine Waechter Moreno
Chef Marco Moreira
Chef Fernando Navas
Chef Andres Parlange
Chef Clifford Pleau
Chef Missy Robbins
Chef Jimmy Schmidt
Chef Nilesh Singhvi
Chef Rich Vellante
Chef Paul Virant
Chef Michael von Euw
Chef Scott Walton
Chef Martha Williams
Chef Andrew Wiseheart
Chef Isao Yamada
Chef Andrew Zimmerman