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Chef Andrew Wiseheart, Wine Portfolio
 
Mini Chicken with Apple Sausage | Texas Ocra | White Bean Dip

White Bean Dip
Servings: 15-20

Ingredients:
1 pound dry white beans
1 white onion, diced
1 bottle white wine
10 ounces duck fat

Method:
Soak beans in water overnight. In bean pot, sauté beans in olive oil until soft. Add white wine and reduce until almost dry. Add beans and cook until very soft.

Transfer beans to the food processor, turn on, and slowly add melted duck fat. Season with salt and enjoy. Serve with bread, crackers, chips or vegetables. Top with salsa verde, roasted peppers or chopped fresh vegetables.

 
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