Wine Portfolio
 
Recipes
Chef Andrew Wiseheart, Wine Portfolio
 
Mini Chicken with Apple Sausage | Texas Ocra | White Bean Dip

Texas Ocra

Ingredients:
• 2 Tbl. olive oil
• 6 Pc okra, sliced on a bias
• 1 shallot, sliced thin
• ½ jalapeno, sliced thin
• 2 cloves garlic, sliced thin
• 2 Tbl. toasted walnuts, roughly chopped
• 3 each, sungold, Juliette or cherry tomatoes—cut in half
• 4 Tbl. Sherry vinegar
• 1 Tbl. butter

Method:
Heat the olive oil in a sauté pan until you reach the smoke point
Add okra, sauté until browning begins. Season with salt
Add shallots and jalapenos, sauté for 1 minute
Add garlic, sauté for 30 seconds
Add walnuts and tomatoes, toss to incorporate
Deglaze with sherry vinegar and reduce until it is almost dry
Remove from the heat and add the butter, tossing/stirring to create a glaze

  Share  
 
Recipes
Starters, Soups & Salads
Entrées
Desserts
Chefs A - Z
Chef Sebastien Archambault
Chef Bertrand Bouquin
Chef William Bradley
Chef Adrianne Calvo
Chef Scott Conant
Chef Anthony DeMuro
Chef Wylie Dufresne
Chef Didier Elena
Chef Greg Elliott
Chef Ivan Flowers
Chef Michael Galata
Chef Ezio Gamba
Chef Jose Garces
Chef Shanel Gildenhuys
Chef Bryce Gilmore
Chef Kurt Gutenbrunner
Chef Shaun Hergatt
Chef Neil Jewell
Chef Joho
Chef Michelle Karam
Chef Jake Klein
Chef Christopher Kostow
Chef Frank McClelland
Chef Nadine Waechter Moreno
Chef Marco Moreira
Chef Fernando Navas
Chef Andres Parlange
Chef Clifford Pleau
Chef Missy Robbins
Chef Jimmy Schmidt
Chef Nilesh Singhvi
Chef Rich Vellante
Chef Paul Virant
Chef Michael von Euw
Chef Scott Walton
Chef Martha Williams
Chef Andrew Wiseheart
Chef Isao Yamada
Chef Andrew Zimmerman