Posts Tagged ‘Wine’
( http://www.investorideas.com) a global news source covering leading sectors including food and beverage stocks issues the updated September wine stocks directory for investors.
As global wine consumption continues to rise, interest in participating in the sector has also grown. Separate from investing in publicly traded wine companies, a new crowdfunding platform dedicated to the wine industry has created an interesting way to play in the sector. Although participants do not get shares for their funding, they do get an equivalent in kind.
According to their site ( https://www.fundovino.com), it is free for donors and project owners to register on Fundovino and present a project. When a target amount is reached or exceeded, the funds are released to the project owner, after deduction of a 3% bank transaction fee and a 5% commission for Fundovino. If it is not reached, donors are eligible for a full refund.
Project owners accept a sort of “moral contract” with donors. When they receive their donations, they promise to offer an in-kind reward within a period of up to several months. This system is therefore based on trust between donors and project owners. By promising a gift in exchange for donations, project owners put their reputation on the line to satisfy their donors.
Wine Stocks September 2014
Andrew Peller A NV is a leading producer and marketer of quality wines in Canada. With wineries in British Columbia, Ontario, and Nova Scotia, the Company markets wines produced from grapes grown in Ontario’s Niagara Peninsula, British Columbia’s Okanagan and Similkameen Valleys, and from vineyards around the world. The Company’s award-winning premium and ultra-premium VQA brands include Peller Estates, Trius, Hillebrand, Thirty Bench, Crush, Wayne Gretzky, Sandhill, Calona Vineyards Artist Series, and Red Rooster. Complementing these premium brands are a number of popularly priced varietal wine brands including Peller Estates French Cross in the East, Peller Estates Proprietors Reserve in the West, Copper Moon, XOXO, skinnygrape and Verano. Hochtaler, Domaine D’Or, Schloss Laderheim, Royal, and Sommet are our key value priced wine blends. The Company imports wines from major wine regions around the world to blend with domestic wine to craft these popularly priced and value priced wine brands. With a focus on serving the needs of all wine consumers, the Company produces and markets premium personal winemaking products through its wholly-owned subsidiary, Global Vintners Inc., the recognized leader in personal winemaking products. Global Vintners distributes products through over 250 Winexpert and Wine Kitz authorized retailers and franchisees and more than 600 independent retailers across Canada, the United States, the United Kingdom, New Zealand, and Australia. Global Vintners award-winning premium and ultra-premium winemaking brands include Selection, Vintners Reserve, Island Mist, Kenridge, Cheeky Monkey, Ultimate Estate Reserve, Traditional Vintage, Cellar Craft, and Artful Winemaker. The Company owns and operates more than 100 well- positioned independent retail locations in Ontario under the Vineyards Estate Wines, Aisle 43, and WineCountry Vintners store names. The Company also owns Grady Wine Marketing Inc. based in Vancouver and The Small Winemaker’s Collection Inc. based in Ontario; both of these wine agencies are importers of premium wines from around the world and are marketing agents for these fine wines. The Company has entered into a partnership to market the Wayne Gretzky Estate Winery brands across Canada. The Company’s products are sold predominantly in Canada with a focus on export sales for its icewine and personal winemaking products.
AUSTRALIAN VINTAGE LTD together with its subsidiaries, engages in producing and marketing wine in Australia. The company offers its wine under the McGuigan, Miranda, Nepenthe, Passion Pop, Sunnyvale, Tempus Two, and Yaldara brands. It also owns, operates, manages, and develops vineyards primarily in the Sunraysia, Riverland, and Adelaide Hills regions in Australia. In addition, Australian Vintage Ltd offers packaged and bulk wines; and concentrate and winery processing services. The company sells its products through retail, wholesale, and distributer channels, as well as through regional outlets. Australian Vintage Ltd also exports its products to New Zealand, Asia, North America, the United Kingdom, and Europe.
BROWN FORMAN INC For more than 140 years, Brown-Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel’s Tennessee Whiskey, Southern Comfort, Finlandia, Jack Daniel’s & Cola, Canadian Mist, Korbel, Gentleman Jack, el Jimador, Herradura, Sonoma-Cutrer, Chambord, New Mix, Tuaca, and Woodford Reserve. Brown-Forman’s brands are supported by nearly 4,000 employees and sold in approximately 135 countries worldwide.
Castle Brands, Inc. is a developer and international marketer of premium beverage alcohol brands including: Gosling’s Rum®, Jefferson’s®, Jefferson’s Presidential Select™ and Jefferson’s Reserve® bourbon, Boru® vodka, Pallini® Limoncello, Raspicello and Peachcello, Knappogue Castle Whiskey’®, Clontarf® Irish whiskey, Betts & Scholl™ wines, cc: wines™. Celtic Honey® liqueur, Brady’s® Irish Cream, A. De Fussigny® cognacs, Travis Hasse’s Original® liqueurs, Gozio® amaretto and Tierras™ tequila.
China Tontine Wines Group Limited sells over 20 different wine products in two main categories – sweet wine and dry wine under the “Tongtian” and “Tongtian Hong” labels. The Group has grown quickly since its inception in 2001. It ranked first in the PRC in terms of manufacturing volume of sweet wines in 2008, 2009 & 2010 and is also one of the “Top 10 PRC Grape Wine Industry Brands”. The Group gets its grape supply from Tonghua Ji’An region, which is a major mountain grapes producing region in the PRC and one of the few regions worldwide where mountain grapes can be cultivated. Through a sales network comprising over 70 distributors, the Group sells its products in 19 provinces and 3 municipal cities in the PRC. The Group places a lot of emphasis on the quality of its products. It has implemented a strict quality assurance system, and obtained ISO 9001:2000 certification in 2005 and ISO 9001:2008 certification in 2009. The Group was also awarded as “Authorized Company to Use Signs of the Geographic Indication Products” and the “Credit Management System Certificate” in 2011 and 2012 respectively. Under the auspices of the senior management team that are well-experienced in the industry, Tontine Wines is dedicated to achieve the corporate mission of the Group – To become a sweet wine expert in the PRC.
Citic Guoan Wine Co Ltd is principally engaged in the production and distribution of wine. Through its subsidiaries, the Company is involved in the farming of grapes, the distribution of wine, the processing and filing of wine, as well as the manufacturing of fruit juice wine, among others. The Company primarily offers grape wines with brands named NIYA, Strong and WESTERN, among others.
Compania Cervecerias Unidas S.A. is a diversified beverage company operating principally in Chile and Argentina. CCU is the largest Chilean brewer, the second-largest Argentine brewer, the second-largest Chilean soft drink producer, the second-largest Chilean wine producer, the largest Chilean mineral water and nectars producer, the largest pisco distributor and also participates in the rum and confectionery industries in Chile. The Company has licensing agreements with Heineken Brouwerijen B.V., Anheuser-Busch Incorporated, PepsiCo Inc., Paulaner Brauerei AG, Schweppes Holdings Limited, Guinness Brewing Worldwide Limited, Société des Produits Nestlé S.A., Pernod Ricard and Compañía Pisquera Bauzá S.A..
Constellation Brands is the world`s leading premium wine company that achieves success through an unmatched knowledge of wine consumers, storied brands that suit varied lives and tastes, and talented employees worldwide. With a broad portfolio of widely admired premium products across the wine, beer and spirits categories, Constellation`s brand portfolio includes Robert Mondavi, Clos du Bois, Blackstone, Arbor Mist, Estancia, Ravenswood, Ruffino, Jackson-Triggs, Inniskillin, Kim Crawford, Corona Extra, Black Velvet Canadian Whisky and SVEDKA Vodka. Constellation Brands is a S&P 500 Index and Fortune 1000® company with more than 100 brands in our portfolio, sales in about 125 countries and operations in approximately 30 facilities.
Corby Distilleries Limited portfolio of owned-brands includes some of the most renowned brands in Canada , including Wiser’s® Canadian whiskies, Lamb’s® rum, Polar Ice® vodka and McGuinness® liqueurs. Through its affiliation with Pernod Ricard, Corby also represents leading international brands such as Absolut® vodka, Chivas Regal®, The Glenlivet® and Ballantine’s® scotches, Jameson® Irish whiskey, Beefeater® gin, Malibu® rum, Kahlúa® liqueurs, Mumm® champagne, and Jacob’s Creek®, Wyndham Estate®, Stoneleigh® and Graffigna® wines.
Crimson Wine Group, Ltd. is a Napa, CA, based owner and operator of boutique, estate-based wineries that produce world class wines in the finest wine growing regions of California, Oregon and Washington. Crimson’s wineries include Pine Ridge Vineyards, Seghesio Family Vineyards, Archery Summit Winery, Chamisal Vineyards and Double Canyon Vineyards. Since its founding in 1991, Crimson has been committed to the preeminent appellations and vineyard sites of each region, a philosophy of hand-crafted quality and the highest respect for the land. Each CWG property produces distinct varietal wines that reflect the finest characteristics of their place of origin.
Diageo plc ( NYSE:DEO; LSE:DGE.L) is the world’s leading premium drinks business with an outstanding collection of beverage alcohol brands across spirits, beer and wine. These brands include Johnnie Walker, Crown Royal, J&B, Windsor, Buchanan’s and Bushmills whiskies, Smirnoff, Ciroc and Ketel One vodkas, Baileys, Captain Morgan, Jose Cuervo, Tanqueray and Guinness.
Diamond Estates Wine & Spirits is a producer, marketer and distributor of wines and spirits in Canada. The company operates two wineries in the Niagara region of Ontario producing VQA and blended wines under such well-known brand names as 20 Bees, EastDell, Lakeview, Dois Amigos, Hat Trick, Dan Aykroyd, Benchmark and Seasons. The company also imports fine wines and spirits from around the world and serves as the marketing and sales agent for these brands in all regions of the country. These brands include Fat Bastard wines from France, Fireball Whiskey Shooter from Canada, Hpnotiq Liqueur from France, Anciano wines from Spain, Francois Lurton wines from France and Argentina and a number of top bourbons.
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A new wine brand has been launched that combines an old tradition and mystical symbolism. Called Kukeri Wines, its first release is a Mt. Veeder (Napa Valley) 2010 Cabernet Sauvignon. The brand’s concept, which has directed its striking label design, is to highlight ancient tradition using the original artwork.
“Kukeri” is an ancient Bulgarian ritual that may date back as far as 8,000 years to the ancient Thracians – and to Dionysus, the god associated with wine, fertility, and rebirth. It’s performed by men dressed in colorful hand-made costumes, wearing a bold and scary masks as well as large bells (chanove) tied around their waists. The masks symbolize the good and the bad, which co-exist in our world. The Kukers dance around to scare away the evil spirits, to celebrate the beginning of the spring, and to express their wishes for good harvest, good health, land fertility, and happiness.
Petar decided to incorporate into the label design an original artwork crafted by a well-known Bulgarian artist, Anatoly Stankulov.
The Kukeri wine label explodes with rich and vibrant colors, each with a symbolic meaning. Red symbolizes sun, fire and the fertility of nature; Black is the color for Mother Earth; White is the symbol of water and light.
“By developing a brand with a name that combines both old tradition and mystical symbolism,” Kirilov explains, “We have created a unique wine which represents all the good things happening to us every day.”
The first release is 50 cases of 100% Cabernet Sauvignon 2010 vintage from a single vineyard in Mount Veeder, Napa Valley and will be priced at $79.00.
Kirilov’s vision is to develop Kukeri Wines to become a boutique brand, which will produce small lots high-quality wines from Napa and Sonoma County.
03.12.2013. Everywhere we have traveled in the Republic of Georgia, there has been toasting. The Georgian toasting traditions are unique in the world. They make you think twice about what is important in your life. If you know about Georgian toasting traditions, you may want to incorporate some of them in your own relationships with your family and friends. In any case, you should be prepared if you plan to travel to Georgia or have Georgian friends. That’s why we would like to share our experience with you in this article.
Georgians tend to invite their guests to elaborate meals, where they generously serve Georgian wine (and brandy). A Georgian meal can last for hours. Dishes are put on the table in seemingly random order. If one is finished, new food is supplied. Some key foods on the Georgian table are bread (including the delicious khachapuri or cheese bread) and dishes with rich, mildly spicy sauces. Common flavors in Georgian cuisine include coriander, fenugreek and walnuts, but many more herbs and spices are used.
The meaning of Georgian toasting
Although Georgian cuisine is tasty and interesting, it is not complete without Georgian wine. Be aware that wine drinking in Georgia is certainly not about getting drunk. Georgians take the whole process of wine production and consumption very seriously. Toasting is a very important ritual at a Georgian table. Georgian toasts are like speeches or stories, in which the speaker says something personal about an important, emotional theme. While this is serious business, there is also a lot of humor and warmth in this tradition. There is singing and dancing during the feast. Those of you who have already visited Georgia, will understand the feeling.
In the Georgian language, “to propose a toast” is “dalotsva”: “to say a prayer”. By drinking wine – from an animal horn for the most important toasts – Georgians feel as if the spiritual and physical come together. For that reason, the glass (or horn!) has to be drunk ad fundum. There is honor in drinking all the toasts while appearing to remain sober. A Georgian only has a drinking problem when his glass is empty… Fortunately, foreign guests are not seriously expected to do this. Georgians who cannot drink at a table either mention a medical condition or get themselves mercifully appointed as “merikibe”: the one filling empty glasses.
The toastmaster and the toasts
At every Georgian dining feast, one person is appointed “tamada”: the toastmaster. The toastmaster creates the rights atmosphere and initiates toasting rounds. He makes sure that everyone at the table, especially the guests, are feeling well. Usually, the tamada will start a toasting round by making a specific toast himself. Then each person takes his or her turn in making this toast, but with a personal touch or something added to it. Many take their time to explain what is on their mind and in their heart. If there is a long table with many participants, a toasting round requires some patience. But it is amazing how each person gives his or her own interpretation of a toast, finding new elements to add. This is a very natural thing to Georgian people.
Ten basic Georgian toasts you should know
If you are not used to the Georgian way of dining, drinking and toasting, you may have trouble finding something appropriate to say. That’s why we will now give you some Georgian toasts that are commonly made. You’ll have to fill them in according to the specific situation you and the people at the table are in.
1. To our meeting
This can be an opening toast, celebrating the fact that the party has come together. It is a convenient way to start after people have found their seats at the table.
2. To our parents
Thank them for bringing us into the world and raising us. If parents are old, wish them health and a long life.
3. To those who have passed away
The deceased are important in Georgia. They are remembered as the ancestors, their good qualities are mentioned and their souls are wished peace in Heaven. During this toast, everyone dips a piece of bread into their wine and then puts bread on the on the edge of their plates.
4. To the children
This toast usually follows the one for the deceased, because children are the opposite, the future of families and the country.
5. To Georgia
Georgians are extremely proud of their country and are happy to toast to it. Usually, the toast is also made for the country of foreign guests at the table and to the friendship between Georgia and this country.
6. To women
Particular thanks is given to the women who have prepared the food on the table. With them in mind, the toast is usually for women in general, as special creatures to be admired and respected.
7. To peace
Do not underestimate this toast, peace is very important in Georgia. The country has a long and difficult history of wars and occupation by foreign powers. There have also been glorious victories against these powers by medieval Georgian royals, followed by periods of peace and prosperity.
8. To someone celebrating a birthday, graduation or other occasion
This toast is common in other countries as well. Wish the person health and good fortune.
9. To those who could not be at the table, but are present in everyone’s thoughts
If there are specific people that could not be present because they are ill, had to work or for some other reason, they are remembered and toasted to. Sometimes this toast is said in general.
10. To the host family
This toast is usually made by a guest who wants to leave the table. It is a hint that the feast is coming to an end.
Gaumarjos – to your success!
The ten basic toasts should give you a start. In fact there are about 150 “basic” toasts in Georgia…The most important Georgian word to know is “gaumarjos”: “the toast is to”.
Remember that original thoughts in toasts are highly appreciated. Do it in style, avoid ridiculing anyone or anything. It is also good to have some knowledge of your own country’s history and culture, because you may be asked for your favorite poem, hero or song!
Mike Ryan of the Sable Kitchen and Bar in Chicago created a warming cocktail from red wine and whiskey. Read the story here: http://nyti.ms/19CvWww NYT on Google Plus: http://bit.ly/WnAshF Watch more videos at: http://nytimes.com/video Follow on Twitter…
Good news for wine lovers in the States, our numbers are growing and we are getting more adventurous.
As the economy continued to stabilize in 2012, wine consumption increased for the 19th straight year. Overturned blue laws, relaxed restrictions on direct shipments, and customers trading up to more premium-priced wines all led to the industry’s success last year. According to The Beverage Information Group’s recently released 2013 Wine Handbook, the wine industry grew 1.9% last year to reach 318.0 million 9-liter cases.
Consumers’ interest in sweet wines, un-oaked chardonnays and red blends helped spur the Table Wine category to increase 1.8% to reach 292.4 million 9-liter cases. Domestics grew 2.0% and imported table wine increased 1.5%. The Champagne and Sparkling Wine category also posted positive results.
The off-premise saw a 2.2% increase in cases and a 4.5% increase in dollars, but on-premise wine sales began to slow toward the last half of 2012 due to economic uncertainty. Total wine dollar sales grew to $28.9 billion last year with off-premise accounting for 56.4%, while on-premise accounted for only 43.6%.
While the on-premise had its struggles, direct-to-consumer wine shipments saw success, contributing $1.4 billion to the industry. Direct shipping data is now detailed in the 2013 Wine Handbook, including data by volume, region, price category and varietal.
Mystique has surrounded them for years. Many automatically assume that Cubans are the crème de la crème of the cigar world. But do they really deserve this distinction or are they just coasting on the laurels of decades worth of hype and intrigue? …