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China’s drinks sector suffers New Year hangover

February 3, 2015 3:29 pm - Posted by Jody in Drink

Jody may not be the world’s biggest fan of baijiu but our Editors track liquor and wine consumption in China very closely. The Middle Kingdom has become the new epicenter of wine consumption and a slow down here could have effect far and wide.Fortunately many new e-commerce channels are opening n China so we’re pretty excited t see what kind of pioneering online wine sales will come from the likes of Alibaba and more.

Although 2015 has so far started on a relatively positive note for China’s drinks industry with a slight increase in stock prices, the nation’s baijiu sector remains sluggish. A visitor inspects liquor products at a recent wine and spirits trade fair in Wuhan, capital of Hubei province. Apart from Moutai, which saw 2 percent growth in… read more
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Lost heaven’s mystic touch

January 26, 2015 12:40 pm - Posted by Jody in Drink
My frequent visits to restaurants across Beijing have become boring. For a while now, I’ve been finding food to be either delicious or simply monotonous. The ground floor bar.[Photo by Feng Yongbin/China Daily] A heady mix of ethnic cuisines from Yunnan, along an ancient tea route, makes the Beijing restaurant a go-to place. My frequent visits… read more
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US Fine Wine Industry Expected to Grow in 2015

January 22, 2015 12:32 pm - Posted by Jody in Drink

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Annual State of the Wine Industry Report Forecasts Growth in 2015:- Increased Demand for Fine Wine Driven by an Improving Economy- 14-18% Sales Growth- Higher Bottle Prices according to a report released today by Silicon Valley Bank.

“We are seeing real strength in the U.S. economy going into 2015, which will increase demand for wine,” said Rob McMillan, founder of Silicon Valley Bank’s Wine Division and author of the report. “Declining oil prices are transferring wealth to oil-consuming countries, the employment picture is improving, the US dollar is strengthening and interest rates will move at a measured pace. As long as the industrialized world economies can hold their own, the middle-income consumer will see improved prospects. We’ll be toasting to that.”

“We are especially positive on the year ahead,” McMillan said. “We expect the fine wine business will experience accelerating growth, achieving 14–18 percent sales growth in 2015. At the same time, the cellars are full with several consecutive years of very good vintages.”

Based on a survey of nearly 600 West Coast wineries, in-house expertise and ongoing research, SVB’s Annual State of the Wine Industry report covers trends and addresses current issues facing the US wine industry. The report offers unique data and observations that help wine business owners and managers think critically about their business strategies.

Key findings and predictions:

Supply: We expect to see the third consecutive harvest of heavy yield and great quality across most appellations.

Sales Growth: After finishing the year at the top end of our predicted sales growth of 6% – 10% in 2014, we are predicting a breakout year of growth in the fine wine category in the 14%-18% range in 2015.

Pricing: While the large supply of wines in the cellars should normally indicate continued depressed pricing, we believe 2015 will be a year of both volume and price increases in the fine wine segment, driven by an improving economy and higher demand.

Demand: Wines priced below $7 a bottle performed poorly both on and off premise in 2014. This poor performance is likely to continue in 2015.

Planting: Grape planting is shifting regionally. Oregon and Washington are showing strong growth in planting on a percentage basis and we expect that this will continue for the foreseeable future given favorable quality and price dynamics relative to the fine wine growing regions in California.

All in all 2015 looks like it will be a good year for the industry and pretty good one for consumers. We wine lovers may end up paying a little more but the quality and variety of wines should be worth it.

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Portugal is shaking up the wine world

December 16, 2014 9:47 am - Posted by Jody in Drink
LISBON, Portugal — The world’s greatest wine region? If you’re thinking Bordeaux, Burgundy or Napa Valley, it may be time to think again. Wines from Portugal’s Douro Valley claimed three of the top four places in Wine Spectator’s 2014 top 100 ranking — including the No. 1 spot awarded to Dow’s 2011 Vintage Port. “It’s been… read more
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Bubbling Over

December 5, 2014 2:54 pm - Posted by Jody in Drink

Bubbling-Over-The-Buzz-On-Sparkling-Wine

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Legal moonshine spreading across South Carolina

December 1, 2014 4:52 pm - Posted by Jody in Drink
COLUMBIA, S.C. (AP) – Moonshine has gone legit. Since South Carolina began taxing small distilleries in 2009, allowing entrepreneurs to make legal moonshine, 28 companies have registered with the S.C. Department of Revenue – some using recipes handed down by ancestors. But despite the sheen of commercialization, there are still secretive moonshiners in the woods of… read more
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Lawsuit: Tito’s vodka isn’t actually ‘handmade’

November 28, 2014 1:48 pm - Posted by Jody in Drink
Austin, Texas-based Tito’s Handmade Vodka has been hit with a lawsuit alleging its signature product isn’t actually made by hand. The suit, filed this month in the Superior Court of California’s San Diego County division on behalf of consumer Gary Hofmann, accuses Fifth Generation Inc., the maker of Tito’s, of false advertising, among other claims. Lawyers… read more
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The History of A Fine Wine

November 21, 2014 4:08 pm - Posted by Jody in Drink

Château Haut-Brion is a French wine, rated a Premier Cru Classé (First Growth), produced in Pessac just outside the city of Bordeaux. It differs from the other wines on the list in its geographic location in the north of the wine-growing region of Graves. Graves is an important subregion of the Bordeaux wine region and is the only Bordeaux subregion which is famed for all three of Bordeaux’ three main wine types—reds, dry whites and sweet wines, although red wines dominate the total production.

Being from such an historic region Château Haut-Brion has a rich past. Last year Domaine Clarence Dillon the family-owned and managed company,which produces Château Haut-Brion launched a challenge: to discover a written mention of Haut-Brion wine prior 1660 when the wine was contained in the cellar book of King Charles II of England, the oldest known to date. This Historical Challenge was met!

From all of the submissions recorded, two authenticated mentions emerged from the past, or more precisely the beginning of the 16th century. The earliest mention discovered now dates back to 1521, in other words 139 years earlier!

The oldest text is a notarial instrument dated 21 January 15211, discovered in the Gironde Departmental Archives, which concerns a sale of a perpetual annuity in wine between Jean de Monque, a squire and lord of the locality of Monque, and Guilhem de Mailhois, bourgeois, merchant and sergeant of Bordeaux.

This sale is agreed for a sum of 400 Bordeaux francs (a sum that would be equivalent to a current purchasing power of over approximately €50,000). In repayment of this loan, Jean de Monque undertakes to deliver each year “four pipes of wine… from the place known as Aubrion” (equivalent to eight barrique casks or 1,800 l):

« quatre pipes de vin, seront du cru des vignes appartenant audit de Monque du lieu appelé Aubrion, appartenant audit vendeur. Lesquelles sont sises derrière son bourdieu assis audit lieu appelé du Brion, en la paroisse Saint-Martin de Pessac, ensemble des vignes de Pins Bouquet, de la Gravette et de Cantegrit, le tout appartenant audit seigneur de Monque, assis en Graves de Bordeaux et si cas était que ne vint aucuns fruits de raisins qui fussent pour satisfaire lesdites quatre pipes de vin de rente, bon, pur et net et marchand, le dit vendeur sera tenu lui en bailler d’autres aussi bon provenu du cru desdites vignes dessus déclarées ».

[“four pipes of wine, will be from the vineyard (cru) belonging to the said de Monque from the place known as Aubrion, belonging to the said seller. The said vines being found behind his smallholding established in the said place known as Le Brion, in the parish of Saint-Martin de Pessac, all of the vines of Pins Bouquet, la Gravette and Cantegrit, all belonging to the said lord of Monque, domiciled in Graves in Bordeaux, and if there are no grapes to fill the said four pipes of wine as an annuity – good, pure and clean and sellable, the said seller will be obliged to provide him with others that are just as good from the vineyard of the said abovementioned vines”.]

1521 document_all pagesFor the first time, Haut-Brion wine is associated with this extremely specific and prestigious term: Growth. Accordingly, from 1521, this text heralds an evolution spanning over three centuries that would take Haut-Brion to the rank of “First Growth” in the Gironde Wine Classification in 1855.

The second verified instrument is dated 1st September 15262. It is a sale of wine, made before a royal notary in Bordeaux: Esclarmonde de Lagarde, a Bordeaux woman, is selling to Pierre Gassies and Pierre Mulle, who are probably merchants, a quantity of two barrels of wine, equivalent to eight barrique casks: “two barrels of clairet or red wine from the vineyard of Haulbrion in Graves”.

On this date, the year’s grape harvest has not yet been gathered, so it therefore represents a sale on the vine. The quality of the harvest is not yet certain: if it is good, the wine will naturally be concentrated, with a red colour… if it is very average, the colour will be dark pink (clairet)… hence the possibility accepted in the contract.

The most remarkable feature of this instrument lies in the fact that in this business transaction the name of the product sold has been simplified: “wine from the vineyard of Haulbrion”. The reference to the vines and their owner is no longer even present in the trade name. From 1526, therefore, the fusion between the name of the vineyard – or terroir – and that of the wine produced there is already virtually complete. We are very close to the designation “vino de Hobbriono” in King Charles II of England’s cellar book in 1660.

This Château Haut-Brion Historical Challenge has therefore been extremely enriching for the history of this great vineyard and the wines of Bordeaux. We would like to thank and congratulate all those who researched and helped us to go back even further in time to discover evidence regarding the birth and development of what might be the oldest luxury brand in the world: Haut-Brion.

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Beer & Wine Pairing

November 7, 2014 7:31 pm - Posted by Jody in Drink

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